Menu
Poke cart
Starters & Appetizers
Philly style soft pretzel topped with our delicious crab dip, lump crab meat and cheddar cheese.
deep fried wings tossed in your choice of the following dressings: Willie Jacks Buffalo, Hot Buffalo, Honey BBQ, Bourbon BBQ, Old Bay, Thai Chili
Fried until golden brown and served with Honey Mustard or BBQ sauce.
Deep fried until golden brown and served with marinara sauce.
Cajun dusted, tossed in our Willie Jacks Buffalo Sauce and served with Ranch Dressing.
Jumbo Shrimp Fried in Coconut Batter & Served with Sweet Thai Chili Sauce
Fried Shrimp Tossed in the Chef's Special Creamy Sweet Thai Chili Sauce.
Creamy Housemade Dip with Jumbo Lump Crab & Cheddar Cheese. Served with Toasted Crostini
1/2lb. of EZ Peel Steamed Shrimp
Smoky, Spicy Beef Tips, Chargrilled & Served with Smoky Horseradish Sauce
Seashore Fries, side or bowl
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Contact
Fall Hours
dining room hours
*Bar stays open after dining room closes*
- Mon - Tue
- Closed
- Wed - Thu
- -
- Fri - Sat
- -
- Sunday
- -
* Dining Room stops seating 1 hour before closing, the bars will remain open
Late Night Menu Options Only are Available at the Bars 30 Minutes After Dining Room Stops Seating until bars close
*We will be closed for our Winter break from Dec. 23rd through Jan 14th.
We will reopen on Wednesday Jan 15th!